One Fruit. Endless Health.

From the creamy Hass to the buttery Fuerte, each avocado variety offers unique flavors and textures.

• Hass Avocados – The most popular variety worldwide; creamy texture and rich flavor
• Fuerte Avocados – Pear-shaped with smooth, mild taste
• Bacon Avocados – Thinner skin and milder flavor
• Reed Avocados – Large, round, and creamy

Available year-round.

• Breakfast – Toast, smoothie bowls, eggs, omelets
• Lunch & Salads – Grain bowls, salads, seafood
• Dinner – Tacos, pasta, stuffed vegetables
• Snacks & Desserts – Guacamole, chocolate mousse, vegan ice cream, parfaits

Progressive growers protect water, soil, and communities through regenerative farming.

• Water Conservation – Modern irrigation reduces water use by up to 50%
• Soil Health – Regenerative practices build organic matter and support wildlife
• Reduced Pesticides – Integrated pest management protects ecosystems and farmworkers
• Community Impact – Fair-trade certification ensures fair wages and local investment

Choosing sustainably sourced avocados directly supports farmers and future generations.

• Fruit, Not Vegetable – Botanically classified as berries with a single large seed
• Unique Fat Profile – The only fruit with significant monounsaturated fat
• Longevity – Trees live over 100 years and continue producing throughout
• Slow Growth – Takes 3–4 years for the first fruit; then decades of abundance
• Ancient Origins – Cultivated for 5,000+ years, originating in south-central Mexico

Avocados are nature's golden treasure.

• Selection – Gently squeeze for firmness; choose avocados that yield slightly to palm pressure
• Ripeness – Use a paper bag with an apple to speed ripening; test with a small knife near the pit
• Storage – Keep unripe at room temperature; refrigerate when ripe (lasts 3–5 days)
• Cut Avocados – Preserve with lemon juice and plastic wrap; use within 1–2 days

Master these techniques for perfect avocados whenever you need them.